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Easy & Affordable Lasagna

This lasagne recipe uses less cheese and is made in the slow cooker, making it cheaper AND easier than most other recipes. Win!


  • 500 g beef mince

  • 1 brown onion

  • 1 tbs garlic

  • 2 tbs tomato paste

  • 1 tbs white sugar

  • 1 tsp oregano

  • 400 g canned tomatoes

  • 1 tsp basil

  • 250g lasagne sheets


  • 1 tbs unsalted butter

  • 2 cup full cream milk

  • 1 tbs plain flour

  • 1/2 cup cheese (grated)


  • Place your slow cooker on the low setting and spray it well with canola spray.

  • In a bowl mix together all the first part of the ingredients except for the lasagna sheets. Mix well.

  • Cover the bottom of the slow cooker with the mince mixture, then place the lasagna sheets over the top (without overlapping - you might have to break them a bit to fit).

  • Next spoon enough cheese sauce over the noodles to cover (not too thick), and repeat until all the mixtures are used up. Sprinkle some extra cheese on top.

  • Cook on LOW for 6 hours (or HIGH for 4 hours).

  • Use a large serving spoon to 'scoop' out the lasagna to serve. Serve with a salad and crusty bread.

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