This lasagne recipe uses less cheese and is made in the slow cooker, making it cheaper AND easier than most other recipes. Win!
500 g beef mince
1 brown onion
1 tbs garlic
2 tbs tomato paste
1 tbs white sugar
1 tsp oregano
400 g canned tomatoes
1 tsp basil
250g lasagne sheets
CHEAP CHEESE SAUCE
1 tbs unsalted butter
2 cup full cream milk
1 tbs plain flour
1/2 cup cheese (grated)
Place your slow cooker on the low setting and spray it well with canola spray.
In a bowl mix together all the first part of the ingredients except for the lasagna sheets. Mix well.
Cover the bottom of the slow cooker with the mince mixture, then place the lasagna sheets over the top (without overlapping - you might have to break them a bit to fit).
Next spoon enough cheese sauce over the noodles to cover (not too thick), and repeat until all the mixtures are used up. Sprinkle some extra cheese on top.
Cook on LOW for 6 hours (or HIGH for 4 hours).
Use a large serving spoon to 'scoop' out the lasagna to serve. Serve with a salad and crusty bread.